Today's breakfast is an adaptation of a certain famous Japanese rice bowl menu.
Enjoy this wonderfully delicious bowl of rice arranged with fluffy eggs.
Don't miss the two side dishes made with sweet potatoes!

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Recipes（Official）: https://misosoup.site/japanese....-style-omelet-bowl-r
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【CHAPTER】
00:00 Intro & Side dishes
03:45 Soup & Main bowl

【Ingredients】(2 servings)
Gyudon omelet bowl
・Cooked rice (as much as you want)
・4.2 oz (120g) Thinly sliced beef
・3.5 oz (100g) Gobo (Burdock)
・1.7 oz (50g) Onion
・1/2 tbsp Sesame oil
・2 tbsp Sake
・2 tbsp Soy sauce
・2 tbsp Mirin
・1 tbsp Sugar
・1 tsp Grated ginger

・4 Eggs
・1 tsp Oil

・Minced green onion
・Red pickled ginger

Miso soup
・2 oz (60g) Tofu
・2 oz (60g) Potato
・1.7 oz (50g) Onion
・1-2 tsp Dried wakame seaweed
・1.7 cups (400ml) Water
・A pinch of Dashi powder
・2 tbsp Miso paste

Sweet potato salad
・5.3 oz (150g) Sweet potato
・3.5 oz (100g) Cucumber
・1.7 oz (50g) Canned corn
・0.7 oz (20g) Sausage or Bacon or Ham
・1 tsp Oil
・1 tbsp Ground sesame
・1.5-2 tbsp Mayonnaise
・1 tsp Soy sauce
・A pinch of Sugar

Sweet potato kimpira (stir-fry)
・4.2 oz (120g) Sweet potato
・1.7 oz (50g) Carrot
・1 tbsp Oil
・1 tbsp Mirin
・1/2 tbsp Soy sauce
・1-2 tsp Sugar
・A pinch of Salt