Microwave Mug Dhokla Recipe , instant dhokla recipe
Recipe Link : https://www.tarladalal.com/Mic....rowave-Mug-Dhokla-Re

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Microwave Mug Dhokla Recipe

Succulent and tasty khaman dhoklas ready in minutes, this is just perfect to appease sudden hunger pangs! The Microwave Mug Dhokla is a kind of quick, no-fuss dish that you can prepare instantly without advance planning and without sweating in the kitchen. It is as easy as mixing a batter, filling it in a broad mug and cooking it in the microwave for a little more than two minutes. However, it must be had immediately after cooking to enjoy the fresh texture and taste. If left for a while it tends to get dry. So, make it just when required and enjoy it immediately. Also, when filling the mug, make sure you fill only till three-fourths of the mug, leaving enough place for the batter to expand and cook.

Preparation Time: 10 minutes.
Cooking Time: 5 minutes.
Serves 2.

1 cup besan (Bengal gram flour)
½ tsp asafoetida (hing)
2 tsp finely chopped green chillies
4 tsp sugar
1 tsp grated ginger (adrak)
½ cup curds (dahi)
6 tsp oil
Salt to taste
1½ tsp fruit salt
1 tsp mustard seeds (rai / sarson)
5 curry leaves (kadi patta)
2 tsp finely chopped coriander (dhania)

For serving
Green chutney

1. Combine the besan, asafoetida, green chillies, 2 tsp sugar, ginger, curds, 4 tsp of oil, salt and approx. ½ cup of water in a deep bowl and whisk well.
2. Just before making the dhokla, put the fruit salt and 1 tbsp of water and mix gently.
3. Immediately pour into 2 broad microwave safe mugs.
4. Put 1 mug at a time in the microwave and microwave on high for 2 minutes 30 seconds. You will feel that it is overflowing but do not worry and do not open the microwave.
5. Repeat step 4 to cook one more mug.
6. Meanwhile heat the remaining 2 tsp of oil in small non-stick pan, add the mustard seeds and curry leaves and sauté on a medium flame for 30 seconds.
7. Add the remaining 2 tsp of sugar and ¼ cup of water and cook on a medium flame for 30 seconds.
8. Pour equal quantities of the tempering on both the mugs and finally sprinkle coriander evenly over it.
Serve immediately with green chutney.