👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!

Join the club: https://bit.ly/3HZSrFR

Support us on Patreon!
https://patreon.com/madewithlau

Recipe + Ingredients:
https://madewithlau.com/recipe....s/chinese-turnip-cak

Watch Daddy Lau teach us how to make Turnip Cake, also known as "lo bak go"!

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🔗 LINKS MENTIONED 🔗

Steamer: https://amzn.to/36i6vah
Cake Pan: https://amzn.to/36h9VdF
Food Scale: https://amzn.to/3cnuusN
Grater: https://amzn.to/2O0VmEU

Our Taro Cake Recipe: http://youtu.be/SNjFzm_5dW0
Our Nian Gao Recipe: http://youtu.be/fy4493_3Uec

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🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
https://www.patreon.com/madewithlau

👋 CONNECT WITH US 👋

http://www.instagram.com/madewithlau
http://www.pinterest.com/madewithlau

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🍳 COOKWARE WE USE/LOVE 🍳

- Electric Burner: https://geni.us/electricburner
- Non-Stick Wok: https://geni.us/nonstickwok
- Carbon Steel Wok: https://geni.us/carbonsteelwok
- Non-Stick Pan: https://shrsl.com/305jb
- Carbon Steel Pan: https://shrsl.com/305j9
- Stainless Steel Skillet: https://shrsl.com/305j8
- Cookware Set: https://shrsl.com/305j7
- 8 Quart Pot: https://shrsl.com/305j6
- Cookware Collections: https://shrsl.com/305j5

- Pan Protector: https://shrsl.com/305j0
- Carbon Steel Seasoning Wax: https://shrsl.com/305iz

🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
- Chef Knife: https://shrsl.com/305is
- Santoku Knife: https://shrsl.com/305iu
- Starter Knife Set: https://shrsl.com/305iw

- Sharpening Stone Set: https://shrsl.com/305iy

👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
- Magnetic Knife Strip (storage): https://shrsl.com/305j3
- Cutting Board: https://shrsl.com/305j2
- Instant Read Thermometer #1: https://geni.us/bluetooththermometer
- Instant Read Thermometer #2: https://geni.us/wirelessthermometer
- Food Scale: https://geni.us/ourfoodscale

🍜 DAD'S SPECIAL INGREDIENTS 🍜

If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: https://geni.us/bPkD
- Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce
- Light Soy Sauce: https://geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce
- Dark Soy Sauce: https://geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce
- Rice Cooking Wine: https://geni.us/ZHJK
- Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8
- Chili Oil: https://geni.us/DX1vm
- Hoisin Sauce: https://geni.us/lmBz0
- Chicken Bouillon: https://geni.us/2Eu7CU
- Shaoxing Cooking Wine: https://geni.us/M93Zer

Options for Vegetarian Oyster Sauce
- https://geni.us/evyhI
- https://geni.us/nf17

Options for Gluten Free Oyster Sauce
- https://bit.ly/gfoystersauce
- https://geni.us/C9ABB

🎥 MY CAMERA GEAR! 🎥
- My Workhorse Camera: https://geni.us/DAeHJ
- My Lens for Wide Shots: https://geni.us/cLfu64x
- My Lens for Detail Shots: https://geni.us/9aDaf5
- My Macro Lens: https://geni.us/bzn6Vy
- My Main Light: https://geni.us/ZK5XVe
- My Light Softbox: https://geni.us/PmOs8FK
- My Camera Slider: https://geni.us/BUd8

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!

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⏲ CHAPTERS ⏲

00:00 - Intro
00:31 - History of Dim Sum
01:01 - Ingredients Overview
01:24 - What equipment do we need?
02:00 - Prepare turnip, flour, and other ingredients
07:34 - Cook ingredients in oil
09:55 - Prepare cake pan
11:04 - Mix in flour slowly
11:57 - Steam turnip cake
12:36 - How to tell if it’s done
12:49 - Garnish, let cake cool
14:15 - Remove from cake pan, pan fry
15:33 - Meal Time!
16:57 - Why is this popular during Chinese New Year?
17:33 - Did you eat this as kids?
18:05 - Better than dim sum!
18:25 - On Japanese vs Chinese turnip
19:52 - How do you get the perfect pan fry?
20:19 - Can you freeze turnip cake?
20:40 - Steamed vs fried turnip cake?
21:31 - Feeding Cam!

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💛 OUR FAMILY 💛

Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family

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🎵 OTHER CREDITS 🎵

Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15

Overhead Camera Rig built by P.Oak - https://www.instagram.com/p.oak.co/