Hong shao rou is a popular pork belly dish with aromatic and savory flavors. Follow my recipe to learn an easier method in the Instant Pot!

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PRINTABLE RECIPE:
➜ https://rackoflam.com/instant-....pot-red-braised-pork

PRODUCTS USED IN VIDEO:
★ Chef's Knife - https://amzn.to/3c8SGRW
★ Zojirushi Rice Cooker - https://amzn.to/3b2S1OI
★ Instant Pot - https://amzn.to/383TDGg
★ Nonstick Pot - https://amzn.to/3AqO833
★ Cutting Boards - https://amzn.to/2KSyG8p
★ Measuring Spoons - https://amzn.to/3bb5YKK
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★ Tongs - https://amzn.to/3occmVy
★ Light Soy Sauce - https://amzn.to/3bfWJJ3
★ Dark Soy Sauce - https://amzn.to/3PnHsI5
★ Shaoxing Wine - https://amzn.to/2KZOqXp
★ Rock Sugar - https://amzn.to/3AytbTw

OTHER INGREDIENTS I USE:
★ Sesame Oil - https://amzn.to/3pWPFFA
★ Fish Sauce - https://amzn.to/2X5nacc
★ White Pepper - https://amzn.to/2QgRel2
★ Five Spice Powder: https://amzn.to/3okZhss
★ Oyster Sauce - https://amzn.to/3yGIHf0
★ Hoisin Sauce: https://amzn.to/2KX589L
★ Char Siu Sauce - https://amzn.to/2LzmLfP
★ Chili Garlic Sauce - https://amzn.to/3GJ2fld
★ Sriracha - https://amzn.to/31P49Nt
★ Chu Hou Paste - https://amzn.to/3qrUDN5
★ Corn Starch - https://amzn.to/397IfbD
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★ Coconut Milk - https://amzn.to/3ojMiry
★ Sea Salt - https://amzn.to/3zJNm0K
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★ Chicken Stock - https://amzn.to/3nqFkzU
★ Rice Flour - https://amzn.to/36m4dqK
★ Wheat Starch - https://amzn.to/31RLZeb

APPLIANCES / COOKWARE I USE:
★ Air Fryer (new model) - https://amzn.to/3llLDGq
★ Nonstick Wok - https://amzn.to/3d6LWUK
★ Standing Mixer - https://amzn.to/3wnhL0s
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★ Stainless Steel Pot - https://amzn.to/3HEp21t
★ Cast Iron Skillet - https://amzn.to/30c5g9e

KITCHEN TOOLS I USE:
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★ Peeler - https://amzn.to/3nm6aKY
★ Julienne Peeler - https://amzn.to/3s463oM
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