DAL DHOKLI 📲Share to Whatsapp/Signal/Telegram - https://youtu.be/LnMlRoHCDoA

One of the healthiest, tastiest and simplest Dal recipes..No, really! Do try my recipe and let me know how you like it.


#DalDhokli #DalkiDulhan #Ranveerbrar
***********************

𝗚𝗘𝗧 𝗔𝗟𝗟 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 𝗜𝗡 𝗢𝗡𝗘 𝗖𝗟𝗜𝗖𝗞 🍅🍗🧀🥬 : https://bit.ly/DalDhokliIngredients

***********************

🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️
For utensils, kitchen accessories & appliances used in this video and my recommended 𝗕𝗼𝗼𝗸 𝗟𝗶𝘀𝘁.
RB Store - https://www.amazon.in/shop/chefranveer
Knives I use 🔪 - https://bit.ly/KnivesIuse
Kadhai & Pans 🥘🍳 - https://bit.ly/PansAndWoks
Cookware I use 🥣🍲 - https://bit.ly/RBShopCookware
Kitchen Essentials 🥢🍶🧂 - https://bit.ly/RBStoreKitchenEssentials
Ladles & Knives 🔪🥄 - https://bit.ly/LadlesAndKnives
Appliances - https://bit.ly/RBStoreAppliances
Crockery ☕🍽️ - https://bit.ly/RBStoreCrockery
Recipe Reference books 👩🏻‍🍳👨🏻‍🍳📖 - https://bit.ly/RecipeReferenceBooks
Books I read 📚📙 - https://bit.ly/RBStoreGeneralBooks
Pasta Making Supplies 🍝 - https://bit.ly/RBStorePastaSupplies
Biryani Supplies 🥘🍚 - https://bit.ly/RBStoreBiryaniSupplies

***********************
⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL
***********************

For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
***********************

DAL DHOKLI
Preparation time : 15 minutes
Cooking time : 30-35 minutes
Servings : 2

Ingredients
For Dal
1 cup Tuvar Dal - soaked (तूर दाल)
1 heaped tbsp Ghee (घी)
Salt to taste (नमक स्वादानुसार)
½ tsp Turmeric Powder (हल्दी पाउडर)
¼ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
1 Bay Leaf (तेज पत्ता)
2-3 Kokum (कोकम)
1 tbsp Jaggery (गुड़)

For Dhokli
1 cup Whole Wheat Flour (गेहूँ का आटा)
1 tbsp Gram Flour (बेसन)
½ tsp Turmeric Powder (हल्दी पाउडर)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
¼ tsp Asafoetida (हींग)
Salt to taste (नमक स्वादानुसार)
1 tbsp Oil (तेल)
Water (पानी)

For Tempering
2 tbsp Ghee (घी)
1 tsp Mustard Seeds (सरसों के बीज)
¼ tsp Fenugreek Seeds (मेथी दाना)
1 sprig Curry Leaves (कड़ी पत्ता)
5-6 Dry Red Chillies (सुखी लाल मिर्च)
2 Cloves (लॉन्ग)
1 inch Cinnamon Stick (दालचीनी)
¼ tsp Asafoetida (हींग)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

For Fried Peanut
3 tbsp Peanut (मूंगफली)
2 tbsp Ghee (घी)

Process
For Dal
In a Kadhi add tuvar dal, ghee, salt, turmeric powder, degi red chilli powder, bay leaf and mix everything properly.
Now cover and cook it on medium heat for 20-25 minutes or until soft.
Now add the cut roti and add kokum, jaggery, let it boil for 8-10 minutes.
Now pour the tempering on it and boil it for a minute. Serve hot.

For Dhokli
In a whole wheat flour, gram flour, turmeric powder, degi red chilli powder, asafoetida, salt, oil, water and knead a soft dough and keep aside for 5-10 minutes.
After resting, take a small portion of the dough and roll it into a roti and half cook it on a flat pan.
And then cut it in diamond shape and keep aside for further use.

For Tempering
In a pan add ghee , mustard seeds, fenugreek seeds, curry leaves, dry red chilli, cloves, cinnamon stick, asafoetida, degi red chilli powder and sauté it for a minute.

For Fried Peanut
In a pan add ghee peanuts and fry until light golden brown and then add it in the dal.

***********************
For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid

📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
***********************

🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ https://www.facebook.com/RanveerBrar/
➡️ https://www.instagram.com/ranveer.brar/
➡️ https://twitter.com/ranveerbrar