Learn how to make the best homemade caramel bread pudding you will ever have! Soft, moist, custard- goodness.
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Ingredients:
6 SLICES OF BREAD & CUT THE EDGES
GRIND ALL THE SLICES
2 TEASPOON SUGAR
2 TEASPOON WATER
COOK IN LOW HEAT UNTIL IT GET CARAMELIZED
6 INCH CAKE MOULD
SPREAD THE CARAMEL EVENLY
1/2 CUP SUGAR
1.5 CUP MILK
BOIL FOR A WHILE
1/3 CUP CUSTARD POWDER, MIX IT GRADUALLY
KEEP STIRRING TO AVOID LUMPS
BOIL IT TILL BECOME THICK
1 TABLESPOON POWDER MILK
TURN OFF THE FLAME & ADD BREAD CRUMBS
KEEP MIXING
PUT THE MIXTURE INTO THE CAKE MOULD & SPREAD EVENLY
BOIL SOME WATER IN A PAN
PLACE THE MOULD IN IT
STEAM IT FOR 35-40 min. ON MEDIUM FLAME
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