We've found that most of our customers don't know much about a good cut of beef tri tip. In this video, we're going to go end to end in extracting, trimming, seasoning, and preparing a delicious beef tri tip on a Traeger pellet grill (https://bit.ly/37iekuh), seasoned with our own Bearded Butcher Blend Black seasoning (https://bit.ly/32acNWv). People have referred to our Black seasoning as a candy coating for meat 😋 how does that sound? A great butcher usually has a few secrets, today, we walk you through the secret of one of our little known, but favorite cuts of beef.

Be sure to check out the Traeger Pellet Grills Right Here!

Quick Reference for the Traeger procedure in this video (6:45)
1) Season the meat with Bearded Butcher Blend Seasoning (https://bit.ly/37jHV6z)
2) Smoke it low and slow on the Traeger (https://bit.ly/37iekuh) at 165-170 degrees F. We used hickory pellets in our smoker today.
- Can you change the temp of your grill on your phone? We can (11:12). Ironwood 885 FTW
3) Internal temp of 110 degrees F
4) Crank Traeger temp up to 500 degrees F
5) Final internal temperature of the meat 135 degrees F
6) Cut it against the grain and serve (13:02) - Seriously, how good does this look???

Other helpful items for prepping a tri tip yourself at home:

🔪 https://bit.ly/37qL7NL - Here's the link for all of Seth's cutlery

🧂 https://bit.ly/37jHV6z - Don't forget our famous Bearded Butcher Blend seasoning!

🔪 https://amzn.to/3D7peDT - And a set of meat hooks if you need them

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Index:
0:46 - An overview of the half of beef. For the entire breakdown see this video (https://youtu.be/wazg6u3ESco)
1:39 - Starting to break down the beef hind quarter
4:12 - Extracting the tri tip and trimming it
6:29 - How we're going to prepare the meat and add a candy coating (https://bit.ly/32acNWv)
8:00 - How we season the meat
9:24 - Getting the meat smoked on the Ironwood 885 pellet smoker grill
13:02 - Cutting up the tri tip.. How good does this look?

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