广东梅州的清晨有很多美味可供选择，客家风味的早餐很受欢迎。三及第汤就是猪杂肉枸杞叶加入红曲，配上加了葱油蒜油的腌面，小小一碗也有滋有味。还有鱼头煮粉，鱼骨汤熬到浓郁的白色，新鲜的鱼丸，煎炸的鱼肠，爽滑的米粉，每一口都满足。这些美食都是当地人对于学子的美好祝愿。
In Meizhou, Guangdong, there are many delicious choices in the morning, and the Hakka-style breakfast is very popular. The Sanjidi soup is pork offal, wolfberry leaves and red lees, marinated noodle with scallion oil and garlic oil. A small bowl is also delicious. There are also fish head boiled rice noodle, fish bone soup boiled to a rich white color, fresh fish balls, fried fish intestines, smooth rice noodle, every bite is satisfying. These delicacies are the best wishes of the locals to the students.