Bael a.k.a. the “Bengal quince” is an underrated fruit. Calling a fruit so exquisite “wood apple” was a criminal branding mistake! It is also a pity that bael ripens in summer, when all anyone wants to know is if the mangoes are properly good yet. So, in April, when the bazars are full of ripe bael, and mangoes are nowhere near ripe, we sip on our bael sharbat, paying scant attention to the deliciousness of the fruit at hand, and pine for the mangoes. 🤷🏾‍♂️

One hardly needs a recipe for a bael sharbat/bael panna, but may be this video will entice you to eat more bael at home? Just make some bael pulp and keep it in an airtight container in the fridge. It will keep for 10 days. Bael sharbat makes for a great breakfast smoothie. Or when you come home from the heat, make yourself a glass of cool bael sharbat. It is quick, nutritious, and refreshing.

📢 বাংলায় রেসিপিটা দেখতে হলে এই লিংকে ক্লিক করো 👉🏾 https://youtu.be/nZ6Z6aU4lwM

______________________________________________
🥘 RECIPE WITH INGREDIENT LIST 📝
https://bongeats.com/recipe/beler-shorbot/
______________________________________________

🎥 RELATED VIDEOS
🎬 Sabu makha: https://www.youtube.com/watch?v=0glpRWtn8gE
______________________________________________
🔪CURIOUS ABOUT OUR KITCHEN POTS & PANS? 🍳
https://bongeats.com/kitchen/tools

📷 OUR CAMERA GEAR DETAILS 🎙
https://bongeats.com/gear​
______________________________________________

🎶 MUSIC
"Priyo Phuchkawala" © Bong Eats, composed by @Bemanan Music

🎧 GET THE ALBUM (© for listening only)
https://kit.co/bongeats/music-....album-quorma-kaliya-

👨🏽‍🍳 Cooking Bong Eats recipes? 👩🏽‍🍳
📸SHOW US YOUR PHOTOS!
Instagram @bongeats

Or follow us on Twitter @bongeats | Facebook @bongeats