Amazing in taste and simple to make, Arrabiata Pasta is here to tempt you with every bite. Its a quick pasta recipe that is going to be your next go-to pasta. Give this Arrabiata Pasta a try and let us know how it turned out.

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Arrabiata Pasta

Ingredients for Tomato Puree:
Tomatoes 4
Water as required

Ingredients for Arrabiata Pasta Preparation:
Guard Penne Macaroni 400 g
Water as required
Oil 1 tbsp.
Salt 1 tsp
Olive oil 2 tbsp.
Garlic (Chopped) 1 tbsp.
Red chili flakes 1 tbsp.
Tomato puree 1 ½ cup
Tomato paste 1 tbsp.
Oregano 1 tsp
Salt 1 tsp
Cooked Pasta
Parmesan cheese as required
Parsley (Chopped) as required

Directions for Tomato Puree Preparation:
1. Place cuts on tomatoes and blanch them for 10 minutes.
2. Peel the skin of blanched tomatoes and blend them well. Your tomato puree is ready. Set aside.
Directions for Arrabiata Pasta Preparation:
3. In a pot heat water and add oil and salt. Bring it to boil. Now add Guard Penne Macaroni and boil until 80% done.
4. In a pan heat oil and add garlic, red chili flakes and sauté for a minute.
5. Now add tomato puree and cook for 2 minitues.
6. Add tomato paste, salt, oregano and cook for another 2 minutes.
7. Now add boiled pasta and give it a good mix.
8. In a dish add cooked pasta, garnish it with parmesan cheese and parsley.
9. Your Arrabiata Pasta is ready, serve and enjoy.
Preparation time: 20 mins
Cooking time: 10 mins
Servings: 2-3