Merry Cacao Mass ! ∴∵ゞ(´ω`*)♪
This time I tried a Christmas arrangement of Tsujiguchi-san's roll cake that I made before.
It was delicious and it turned out Christmasy, so I might recommend it, even though it's a bit hard to do.
I changed the taste of editing a little from this time.

Food Master Japan (Chef Hironobu Tsujiguchi)
https://www.youtube.com/@FoodMasterJapan
Reference "Jiyugaoka Roll Shop's Seasonal Roll Cakes".
https://amzn.to/3uocIuu

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Long ver. How to make Christmas swiss roll cake "Santa hat yule log cake"
https://youtu.be/kE8pz2GYd7w

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