To try Pari’s delicious cooking, head to Qasedak Kitchen’s Facebook page to order: https://www.facebook.com/QasedakKitchen or order directly here: https://bit.ly/3zMhisL Note- Qasedak Kitchen requires 48 hours notice and you will need to order a minimum of 5 main dishes. Pick up is in West Auckland and details will be provided once you finalise your order. All home kitchens featured in this series are Council certified.

This is a special 3 part series about 3 women who came to Aotearoa New Zealand as refugees and over the past couple of years have set up successful businesses cooking and selling food from their home kitchens.

Today we’re taking you into the home of Pari Ibrahimi who was born in Afghanistan, and grew up in Iran. Pari cooks Afghani and Iranian food and it is incredible- think juicy beef and lamb kebab, chicken kebab and lamb stews.

Pari set up Qasedak Kitchen after graduating from Iti Rearea Collective’s Soar programme. Iti Rearea is a collective made up of not for profit organisations- they work with refugees and migrant communities to set up successful small businesses by providing business mentoring and micro-financing.

If you are a former refugee or migrant and are interested in setting up your own small business talk to Iti Rearea Collective to see if they can help: https://www.itirearea.co/

Special thanks to Lisa Lopeti and Suzanna Mak of Iti Rearea Collective for helping us bring this series to life, to the Ibrahimi family for welcoming us into their home and sharing their story with us and Behnaz Dolatshahy for translating during the shoot and in the editing phase.

Subtitles translated by Behnaz Dolatshahy, Certified Translator.

West Auckland's Afghani kebab queen | From refugee to home chef cooking for hundreds every weekend

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We’re Thomas and Sheena, food and travel fiends. We travel full time, hunting for the BEST local food in the world to showcase via our YouTube videos. Food is a window into a country's culture and one of the most exciting ways to get to know a place.

We're all about eating what and where the locals eat. You won't find food that's been created merely to be social media worthy on here- no rainbow bagels, gold leaf soft serves- just honest food that tastes incredible.

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