These flourless brownies are extremely fudgy. The key ingredient is the mighty walnut that’s toasted, stirred into the batter, ground up in the food processor, and used as toppings. Thanks to its buttery fat and zero gluten, the result is rich, crackly, and halfway to chocolate ganache. Yum! GET THE RECIPE ►► https://f52.co/3khCHBS

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PREP TIME: 15 minutes
COOK TIME: 35 minutes
MAKES: one 8-inch square pan

INGREDIENTS

2/3 cup plus ¾ cup (170 grams) chopped walnuts
1/2 cup (115 grams) unsalted butter
1 cup (80 grams) cocoa powder
1 1/4 cups (250 grams) granulated sugar
1/4 teaspoon kosher salt
2 large eggs

Adapted with permission from Big Little Recipes by Emma Laperruque, published by Ten Speed Press, 2021

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