▼Ingredients
TERRINE PAN 0.6L～0.75L
500g ground beef
1 onion, chopped
1 clove garlic,chopped
1 egg
2tbsp ketchup
1tbsp worcester sauce
1/2tsp salt
1/2tsp oregano
50g breadcrumbs
Black pepper
1 bay leaf

SAUCE
1/4 onion
olive oil
100ml balsamic vinegar
100ml tomato purée
1½tbsp worcester sauce
salt to taste

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