LEARN HOW TO MAKE AN EASY VEGAN SINGAPORE STYLE RICE NOODLES RECIPE!

LAY HO MA! I absolutely love noodles. Who would've known that curry and rice noodles made such great friends. Join me in this episode and learn how to make an easy vegan Singapore noodles recipe so delicious, you'll make want to make it everyday of the week! Let's begin.

Ingredients:
1 shallot
2 pieces garlic
1 small piece ginger
1/4 red bell pepper
1/4 green bell pepper
1 cup extra firm tofu (crumbled)
3 sticks green onion
1/4lb vermicelli rice noodles
2 tbsp grapeseed oil
1 generous tbsp curry powder (see below*)
2 tbsp soy sauce
1/2 cup water (not necessary if using a non stick pan)

Directions:
1. Bring a pot of water to boil for the noodles
2. Thinly slice the shallot and finely chop the garlic and ginger
3. Thinly slice the bell peppers
4. Crumble one cup worth of extra firm tofu. Then, chop the green onion into batons (leave a little bit for garnish)
5. Soak the noodles in the hot water and use chopsticks to loosen them occasionally
6. Heat up a sauté pan on medium high heat. Add the grapeseed oil
7. Sauté the garlic, shallot, and ginger for 1min. Then, add in the tofu and peppers. Sauté for 2-3min
8. Strain out the noodles and add them to the pan. Then, add the curry powder, soy sauce, and 1/2 cup water
9. Add in the green onion and give the noodles a good stir for a 2-3min until the water has been absorbed and the noodles are cooked
10. Plate the noodles and garnish with some finely chopped green onion

* The curry powder I used is a pre-blended mix of turmeric, coriander, cumin, ginger, cinnamon, black pepper, fenugreek, mustard, and cardamom


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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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