This video shows you how to cook Asadong Manok. This is a Filipino version of stewed chicken in tomato sauce. It is a nice dish that you can make for lunch and eat with warm rice.

Ingredients:

2 lbs chicken, cut into serving pieces
3 pieces tomato, chopped
4 ounces chicken liver, chopped
1 red bell pepper, chopped
4 pieces dried bay leaves
3 ounces tomato paste
1 piece onion, chopped
1 head garlic, crushed
½ piece lemon
5 tablespoons soy sauce
2 tablespoons vinegar
½ teaspoon onion powder
1 teaspoon garlic powder
3 pieces potato, cubed
2 cups water
½ cup cooking oil
Salt and ground black pepper

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