ZEPPOLE DI SAN GIUSEPPE RECIPE Italian dessert ASMR by ItalianCakes USA
Subscribe: http://bit.ly/italiancakesUSA

Neapolitan zeppole with custard are traditional Father's Day fried cakes, a kind of pancakes made with choux dough. We propose our recipe that allows you to get 10 zeppole. By following the directions you can obtain a soft dough that is not soaked in oil.
The dessert is completed with a generous amount of custard and a garnish with sour cherries in syrup and a sprinkling of icing sugar.

INGREDIENTS
Pastry Cream:
6 medium egg yolks (120 gr)
1 cup (250 gr) caster sugar
2.8 oz (80 gr) rice starch
2 cups (500 ml) fresh milk
1 vanilla bean

Zeppole dough:
4.4 oz (125 gr) butter
1/4 cup (60 ml) water
1/4 tsp salt
1 cup (130 gr) flour
4 eggs (220 gr)

CHAPTERS - TIME STAMPS:
00:00 Intro
00:37 Pastry Cream Recipe
03:53 Recipe dough for Zeppole
06:00 Cooking of zeppole
07:40 Decorate the Zeppole

ItalianCakes: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make italian desserts, sweets and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.

Blog: https://www.italiancakes.it
Facebook: https://www.facebook.com/italiancakes
Pinterest: https://www.pinterest.com/italiancakes
Instagram: https://www.instagram.com/italiancakesit
Twitter: https://www.twitter.com/italiancakesit

#desserts #recipe #zeppole