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https://www.youtube.com/channe....l/UC-vnob3MbVlgzFK6i
📢 Recipe (Ingredients)-----------------------------
2 cups (300g) All-purpose flour/wheat flour
1/2 tsp (3g) Salt
3/4 cup (180g) Water
Salted butter

📢 Important tips
1. The dough can be rested at room temperature for one night and then make it the next day
2. You can substitute the salted butter with other cooking oil
3. Use parchment paper or baking paper to separate the dough sheet, and keep it sealed and frozen for about 3 months. When you want to eat it, just fry it for about 4 minutes.
4. Fry it on medium or medium-high heat, so that the outside of the bread is crispy and the inside is very soft.

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Do this way, you can keep it fresh for several months! Just 4 ingredients needed! Fast breakfast