Full written recipe for Veg Pot rice

For rice
Ingredients:
• Basmati rice 2 cups (washed thoroughly)
• Fresh red chillies 2-3 nos. (sliced)
• Star anise 2 nos.
• Salt to taste
• Oil 1 tsp
Methods:
• Wash the basmati rice thoroughly and soak them for 15-20 minutes.
• Set boiling water in a stock pot, strain the rice and add in boiling water to cook, further add, sliced red chillies, star anise, salt and oil, cook the rice on medium flame for 8-10 minutes.
• Cook the ride until its almost done, strain and rest aside until used in making pot rice.

For pot rice gravy
Ingredients:
• Oil 2 tbsp
• Onion 1/4th cup (chopped)
• Garlic 1/4th cup (chopped)
• Ginger 1 inch (chopped)
• Fresh red chillies 2-3 nos. (sliced)
• Star anise 2-3 nos.
• Vegetable stock 2 litres
• Sauces:
1. Light soy sauce 2 tbsp
2. Dark soy sauce 1 tbsp
3. Veg oyster sauce 1 tbsp
4. Vinegar 1 tsp
• Green chilli paste 1 tsp
• Aromat powder 1 tsp (optional)
• Salt to taste
• White pepper powder ½ tsp
• Veggies:
1. Baby corn 1/3rd cup (blanched)
2. Carrot 1/3rd cup
3. French beans 1/3rd cup
4. Zucchini 1/3rd cup
5. Mixed bell peppers 1/3rd cup
6. Onion petals 1/3rd cup
7. Shitake mushrooms/button mushrooms 1/3rd cup
• Green veggies:
1. Blanched Broccoli 1/3rd cup
2. Bok choy 1 cup
3. Spring onion greens 1/4th cup
• Honey/sugar 1 tbsp
• Cornstarch 2 tbsp + water 1 tbsp
Methods:
• Set a wok on medium heat, add oil, garlic, ginger, fresh red chillies and star anise, stir and cook for 3-4 minutes.
• Add the vegetable stock, and bring to a boil on high flame.
• Further add sauces, green chilli paste, aromat powder, salt & white pepper powder, stir well and further add veggies and cook for 3-4 minutes on high flame, now add the green veggies and honey/sugar, mix and cook for 2 minutes on high flame.
• In a separate small bowl, add cornstarch and water to make a slurry, add the slurry to the sauce, make sure to stir the while adding the slurry. Cook until the sauce thickens.
• As the sauce is ready, arrange a pot to assemble.

For assembly
Ingredients:
• Cooked rice
• Pot rice gravy
• Spring onion greens (for garnish)
Methods:
• Use an earthen pot, add the cooked rice in the pot and add the gravy along with its veggies, garnish with some freshly chopped spring onion greens and cook on low flame for 5-10 minutes, it’s the same way we make for assembling biryani. In case you don’t find an earthen pot, you can do the same layering part in a pan and cover it with a lid, rest everything remains the same.
• Veg Pot rice is ready, serve it immediately, you can enjoy with your favourite condiments as well.



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