Ham & Cheese Bread Loaf｜Apron

Tongzhong Mixture
Bread flour 20g / 2Tbsp
Water 80ml

Dough
Lukewarm milk 75ml+-
Instant yeast 4g / 1/2Tbsp
Bread flour 280g / 2cup
Sugar 30g / 1/8cup
Salt 5g / 1tsp
Powdered milk 9g / 1Tbsp
Whole egg 1(55g+- per egg)
Unsalted butter 30g / 2Tbsp

Filling
Ham 4 slices
Cheddar cheese 50g
Grated parmesan cheese as needed

Loaf Pan 20x8x10cm

Bake at 180°C / 356°F for 25-30 minutes

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