Do you still fry meatballs? This is the only way I cook minced meat - with potatoes!

Ingredients:
minced meat - 350 g (12.35 oz)
bread - 40 g (1.4 oz)
milk - 35 ml (1.15 fl oz)
onion - 80 g (2.82 oz)
mustard - 10 g (0.35 oz)
coriander - 4 g (0.14 oz)
garlic powder - 4 g (0.14 oz)
salt - 5 g (0.18 oz)
black pepper - 3 g (0.11 oz)
parsley - 25 g (0.9 oz)
bacon - 280 g (10 oz)
eggs - 2 pieces

for the garnish:
boiled potatoes - 600 g (21.16 oz)
rosemary - 4 g (0.14 oz)
garlic - 1 clove
salt - 4 g (0.14 oz)
Tray size 35 X 40 cm (14 x 16 in)
IN THE OVEN 180 °C (356 °F)/20 minutes



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