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2 Views· 12 October 2022

You really can't whip egg whites with yolk in them?

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Dr. Guang Wang's 2009 dissertation at Iowa State exploring how different yolk lipids disrupt egg white foams: https://dr.lib.iastate.edu/ent....ities/publication/e7

2011 study where they used lipase to eliminate yolk contamination: https://pubmed.ncbi.nlm.nih.gov/22417349/

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