After hundreds of cook with pork tenderloin I have mastered the art of cooking the PERFECT TENDERLOIN sous vide. I am also making a delicious mushroom sauce to go with the pork. This is a perfect meal which is easy and fast to make for a perfect week day.

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HOW TO COOK PORK TENDERLOIN SOUS VIDE
I cooked it for 2hrs @ (137°F / 58°C)

* MUSHROOM SAUCE *
2 tbsp olive oil
2 cups white mushrooms
Salt & Pepper to Taste
Pork Loin Stock from Sous Vide Bag
3 tbsp Heavy Cream
2 tbsp Salted Butter
Garnish with Parsley

* CABBAGE SALAD *
4 cups Red Cabbage
1 tbsp Red White Vinegar
1 tbsp Olive Oil
2 tbsp Mayonnaise
1 tbsp Dejon Mustard
2 tbsp Heavy Cream
1/4 cup Green Onions
Salt & Black Pepper

* Pork Tenderloin provided by Grand Western Steaks
Their Website: https://bit.ly/2sFjjnn
Use Code "SVE" for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

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