Using just a pan, cook this delicious zichar classic Hotplate Tofu dish at home. Everyone can handle this recipe!

Full recipe: https://themeatmen.sg/chinese-home-style-egg-tofu/

Get the same textures and flavours using this recipe! Throw in your favourite ingredients to make the most of your zichar-at-home experience.

Crispy, silky smooth egg tofu paired with flavourful stir-fry minced meat and fresh prawns over creamy egg - this egg tofu recipe is the perfect wholesome meal for weeknight dinners.

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Ingredients:
2 tubes of egg tofu (cut into bite sizes)
3 medium size eggs (beaten)
200g minced meat
1½ tsp light soy sauce
1 tbsp shaoxing wine
1 tsp flat sole fish powder
Dash of pepper
1 tsp cornstarch
8 medium size prawns (deshelled & deveined)
1 tbsp minced garlic
1 tbsp minced shallots
½ tbsp minced ginger
1 tbsp cube carrots
4 small dried mushrooms (pre-soaked and reserved water)
8 medium size prawns (deshelled & deveined)
Scallions (garnishing)
Chopped chillies (fine & tiny)
Dash of pepper (upon serving)
2 tbsp cornstarch slurry

Sauce mixture:
1 tbsp light soy sauce
2 tbsp oyster sauce
1 ½ tbsp shaoxing wine
1 tsp sugar

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More #SingaporeanFoods: https://youtube.com/playlist?l....ist=PLYOBHxuy1wS1fIB

#AirFryer Recipes: https://www.youtube.com/playli....st?list=PLYOBHxuy1wS

#RiceCooker Recipes: https://youtube.com/playlist?l....ist=PLYOBHxuy1wS110Y

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