Do you have pork chop? This recipe in the oven exceeds any expectations. Try it!

Ingredients:
pork chop - 600 g (21.16 oz)
pressed cheese - 100 g (3.5 oz)
green onion - 10 g (0.35 oz)

For the saute:
bacon - 100 g (3.5 oz)
onion - 1 piece
mushrooms - 300 g (10.6 oz)
sweet cooking cream - 350 ml (11.83 fl oz)
curry - 5 g (0.18 oz)
sweet paprika - 2 g (0.07 oz)
black pepper - 5 g (0.18 oz)
salt - 10 g (0.35 oz)
Tray size 16 x 22 cm (6.15x8.66 in)
IN THE OVEN 180 °C (356 °F)/30 MIN



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