#ZebraBreadPudding #EgglessPudding #N'Oven
INGREDIENTS & PROCESS:
5 PIECES BREAD SLICE
CUT THE SIDES PART OF THE BREAD
PUT THEM IN BLENDER
2 CUP MILK
½ CUP SUGAR
BLEND
POUR THE MIXTURE IN SAUCE PAN
2 TBSP AGAR AGAR POWDER
MIX
COOK UNTIL BECOME THICKEN
DIVIDE THE MIXTURE
½ CUP GRATED DARK CHOCOLATE
MIX WELL
POUR 1 SPOON WHITE & 1 SPOON CHOCOLATE MIXTURE
COOL DOWN & KEEP IN FRIDGE FOR 1-2 HOURS
CAREFULLY REMOVE FROM THE MOULD
SERVE

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