These Meatballs are tender even when cold and the lotus root really adds a fun and beautiful texture! You should keep them on standby since they make the perfect bento ingredient.

How to make Sweet and Sour Meatballs
https://cookingwithdog.com/rec....ipe/sweet-and-sour-m

(12 pieces) Cook Time: 30 minutes

200g Ground Pork (7.1 oz)
Salt
Pepper
1 tsp Soy Sauce
1 tbsp Sake

10g Ginger Root, chopped (0.4 oz)
10cm Long Green Onion, chopped (3.9")
50g Lotus Root, grated (1.8 oz)
100g Lotus Root, coarsely chopped (3.5 oz)
1 tbsp Potato Starch
1 tsp Sesame Oil

- Sweet and Sour Sauce -
2 tbsp Vinegar
1 tbsp Sake
1 tbsp Sugar
1 tbsp Soy Sauce

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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Bento&co - Go! Francis!
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