Ever tried Daal Mash with a twist? Presenting you Shahi Daal Mash, an ultimate dinner and lunch recipe. This delicious meal is made with Chicken which enhances the taste of simple Daal Mash. Upgrade your Daal recipe with Shahi Daal Mash and let us know how it turned out.

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Shahi Mash Dal

Black lentil skinless (mash dal) 2 cups
Water (for soaking) as required
Water (for boiling) as required
Oil 1/4 cup
Onion puree 1 cup
Red chili powder 1 ½ tbsp
Salt 1 tsp / to taste
Turmeric powder 1/2 tsp
Cumin powder 1 tbsp
Coriander powder 1 tbsp
Red chili flakes 1 tsp
Boneless chicken strips 250 g
Boiled lentil 2 ½ cups

Ingredients for Tarka:
Oil 2-3 tbsp
Red button chilies (Dried) 4-5
Ginger (julienne) 1/4 cup
Garam masala powder 1 tbsp
Green chilies 2-3

Directions for Shahi Dal Mash Preparation:
1. In a bowl add dal mash and water, soak for 30 minutes.
2. In a pot heat water and bring it to boil. Add soaked dal and boil until 80% done.
3. In another pot heat oil and add onion puree, cook for 4-5 minutes. Add ginger garlic paste and cook for a minute.
4. Add tomatoes and cook until tomatoes get soft.
5. Add red chili powder, turmeric powder, cumin powder, red chili flakes, salt, coriander powder, and cook until oil separates.
6. Add chicken and cook until chicken is half done. Now add boiled dal and cook until it’s fully tender. Your shahi dal mash is ready.
Directions for Tarka Preparation:
7. In a pan heat oil and add red button chilies, ginger, green chilies and garam masala powder. Cook for a minute.
8. Pour the prepared tarka over dal mash and garnish with green coriander. Your Shahi Dal mash is ready to serve.
Preparation time: 10-15 mins
Cooking time: 30-40 mins
Servings: 4-5