I didn’t expect to cook such a delicacy with minced meat and cabbage. Dinner in the oven!

Ingredients:
cabbage - 500 g (17.64 oz)
salt - 5 g (0.18 oz)
minced meat - 500 g (17.64 oz)
onion - 1 piece
carrot - 1 piece
salt - 5 g (0.18 oz)
black pepper - 3 g (0.11 oz)
herbs of Provence - 3 g (0.11 oz)
sour cream - 50 g (1.76 oz)
tomatoes - 2 pieces

for the sauce:
mayonnaise - 100 g (3.5 oz)
pressed cheese - 70 g (2.47 oz)
garlic - 2 cloves
Tray size 20 x 20 cm (8 x 8 in)
IN THE OVEN 180 °C (356 °F)/35 minutes



Follow us on:
Facebook: https://www.facebook.com/Cookrate.ENG/