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Check out the full recipe: https://almazankitchen.com/smo....ked-ham-hock-with-br

Smoked Ham hock is one of the most popular parts of meat in Serbian cuisine. In this recipe, we opted for an improvised oven and roasted it on a balsamico-spiked bed of flambéed red cabbage and apple. A simple and tasty dish, ham hock prepared this way is ideal for a company of buddies gathered over a campfire.

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