Rajsthan ki famous Dal Tadka aur Lachha roti ki recipe Marwadi mein. :)

INGREDIENTS :
--- URAD DAL ---
URAD DAL - 1 CUP / 200 GM (SPLIT AND DE-HUSKED)
SALT – ½ + ½ TSP
TURMERIC POWDER – ¼ + ¼ TSP
BAY LEAF – 1 LEAF
BLACK CARDAMOM – 1 No.
CINNAMON – 1 INCH
CARDAMOM – 1 No.
BLACK PEPPE R- 5 TO 6 Nos.
DESI GHEE – 1 + 1 TABLESPOON
CUMIN SEEDS – ½ + ½ TSP
ASAFOETIDA / HING – ¼ TSP
GREEN CHILLI – 2, CHOPPED
GINGER – ½ INCH
ONION (MEDIUM) – 1, FINELY CHOPPED
TOMATO (MEDIUM) – 1, FINELY CHOPPED
RED CHILLI POWDER – ½ + ½ TSP
CORIANDER SEEDS POWDER – 1 TSP
GARAM MASALA – ½ TSP
CORIANDER LEAVES
GARLIC – 5 TO 6 CLOVES

--- LACHHA PARATHA ---
WHEAT FLOUR – 1 CUP
SALT – 1 PINCH
DESI GHEE