面包 葱花大饼 用普通面粉、盐和水，一次发酵， 做比可颂面包简单，比油条香的千层面包/葱花大饼
One proofing Bread Recipe No Oven So fluffy！Very Yummy & Easy.

配方 Ingredients:

普通中筋面粉300克
Plain flour or all purpose flour 300 g (2 cups + 2 tbsp)
酵母3克
Instant dry yeast 3 g (1 tsp)
白糖7克
Sugar 7 g (1/2 tbsp)
温水195毫升
Lukewarm water 195 ml
葱70克
Green onion 70 g
盐3克
Salt 3 g (1/2 tsp）

其他 Others：
芝麻
Sesame seeds
普通中筋面粉20克
Plain flour or all purpose flour 20 g (2 tbsp)
玉米淀粉20 克
Corn starch 20 g (2 tbsp)
食用油
Cooking oil (Vegetable oil)


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#佳宝妈美食#Gabaomomcuisine#佳寶媽美食#