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9 Views· 08 February 2023

How to Make Spaghetti Napolitan (Japanese-style Pasta Recipe) | Cooking with Dog

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claudiaalfred5
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When I was a child, Napolitan pasta was the only spaghetti that was available at local restaurants. This dish is very special for me since it reminds me of my childhood. This is a unique kind of spaghetti served in Japan. Delicious!

How to Make Spaghetti Napolitan
http://cookingwithdog.com/reci....pe/spaghetti-napolit

(serves 2)
150g Spaghetti (5.29 oz)
1500ml Water (6.34 u.s. cup)
2 tsp Salt
1/2 Onion (120g/4.23 oz)
1 Garlic Clove

4 slices of Pork Loin Ham (100g/3.53 oz)
5 Button mushrooms
2 Bell Peppers

2 tbsp Olive Oil
3 tbsp Tomato Ketchup
3 tbsp Parmesan cheese (1 tbsp for topping) 

1/2 tbsp Butter
Parsley

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子供の頃スパゲティと言えばナポリタンでした。懐かしい味です。これは日本独特のスパゲティです。美味しいですよ。

スパゲティナポリタンの作り方
http://cookingwithdog.com/ja/recipe/spaghetti-napolitan/

<材料>
スパゲティ(1.4mm):150g
 水:1500ml、塩:小さじ2
玉ねぎ:1/2個(120g)
にんにく:1片
ロースハム:4枚(100g)
マッシュルーム:5個
ピーマン:2個

オリーブ油・・・大さじ2
トマトケチャップ:大さじ3
パルメザンチーズ・・・大さじ3(調理中に使うのは大2)
バター・・・大さじ1/2
パセリ:適量

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