Tahini Dip,an inseparable part of lebanese cuisine.
Recipe link : http://tarladalal.com/Tahini-D....ip-%28-Dip-Recipe-%2

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Tahini Dip

An inseparable part of lebanese cuisine, tahini basically means a paste of roasted sesame seeds. The paste is widely used to make salad dressings, dips and sauces. In the given recipe it is combined with curds which results in a unique bitter-sour product.

Preparation Time: 5 minutes
Cooking Time: 1 minutes
Makes 1 cup

Ingredients
1 cup thick fresh curds (dahi) , whisked

For The Tahini Paste
2 tbsp sesame seeds (til)
1 1/2 tbsp lemon juice
2 tbsp olive oil
1 clove garlic (lehsun)
salt to taste

For Serving
pita bread
lavash

Method
For the tahini paste

1. Roast the sesame seeds in a non-stick tava (griddle) on a medium flame for a few seconds.
2. Allow it to cool completely, transfer into a bowl and add the olive oil, lemon juice, garlic and salt.
3. Blend in a mixer to a smooth paste. Keep aside.

How to proceed

1. Combine the curds and the prepared tahini paste in a deep bowl and mix well using a whisk.
2. Refrigerate for at least 1 hour.
2. Serve chilled with pita bread or lavash.