Recipe Link : https://www.tarladalal.com/Kan....d-Na-Bhajia-(-Gujara

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Kand Na Bhajia

Like all traditional bhajias, kand na bhajia is also made by deep-frying thin slices of purple yam dipped in a gram flour batter. However, the coriander seeds, sesame seeds and the freshly-ground pepper powder that are added just before frying give it an edge over its counterparts! Serve this on a rainy day, accompanied by a cup of piping hot tea or coffee to enhance the experience.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Makes 20 bhajias

20 slices purple yam (kand), peeled and thinly sliced
1 tbsp crushed coriander seeds (dhania)
2 tsp sesame seeds (til)
1 tbsp coarsely crushed black pepper (kalimirch)
Oil for deep-frying

To be mixed together for a thin batter (with approx. 3/4 cup of water)
1 cup besan (bengal gram flour)
¼ cup rice flour (chawal ka atta)
¼ tsp asafoetida (hing)
½ tsp chilli powder
a pinch of turmeric powder (haldi)
1 tbsp hot oil
Salt to taste