I made the ultimate chocolate caramel cheesecake and taste amazing

Caramel
100g caster sugar | zahar tos
95g butter room temperature | unt la temperatura camerei
110g heavy cream ( double cream | smantana lichida )

Cheesecake
360g heavy cream ( double cream ) | smantana lichida
7g gelatine powder ( 200bloom ) | gelatina pudra (200bloom)
43g ice cold water | apa rece ca gheata
135g mascarpone
135g cream cheese | crema de branza
80g yolks | galbenusuri
20g water | apa
80g caster sugar | zahar tos

200g melted milk chocolate | ciocolata cu lapte topita

Check out my amazon shopping page to find out the tools used in the video + ingredients
All the tools used in my videos | Ustensile folosite in videoclipurile mele
https://www.amazon.co.uk/shop/pastrybyioan

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