watermark logo

1 Views· 30 August 2022

Beer Battered Fish - the lightest, crispiest fish batter ever!

Advertisement


josanemietlick
Subscribers

For the lightest, crispiest fried fish, you can't beat Beer Battered Fish. The yeast and carbonation in beer makes the batter delicate and puffy, like good fish 'n chip shops. And the shock of ice cold batter hitting hot oil makes it super crispy - and it stays crispy for far longer than it takes to make, serve and eat it!

PRINT RECIPE: https://www.recipetineats.com/....crispy-beer-battered

Show more


Up next

Advertisement


0 Comments