酸，对于云南人来说，是生活和饮食文化中必不可少的一种味道，所有可食用的酸果，我们都变着法的吃。酸木瓜，酸哆依，算是酸中比较典型的代表，炒菜提味，炖汤解腻，凉拌开胃.......果酸给我们带来味觉上的快乐和刺激，真的是光听名字就咽口水的美食！

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For Yunnaners, sourness is an essential part of our life and dining culture. As a result, we enjoy eating all kinds of edible sour fruits in every possible way. Sour papaya, sour docynia delavayi are two typical sour fruits. They can be used in stir-fries and soups to enhance the flavors and balance the greaseness and can also be made into appetizing cold dishes. The sharp and crisp sourness excites our taste buds and completes many mouthwatering dishes.

大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道，
我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～
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