Here's the pad see ew that I grew up eating that you may have never seen. It's called "sen mee pad see ew" and it uses rice vermicelli, which makes it much more homecook-friendly, and it only takes 20 minutes to prep AND cook so you can have a yummy homemade lunch in less time it takes to go and get takeout! In the video you'll see all the prepping and the cooking is done in real time! I'm making this one vegetarian, but you can add meat to it also.

00:00 Intro
00:34 Prepping for sen mee pad see ew
04:35 How to tell when rice noodles are done soaking
05:17 Cooking pad see ew in real time - wok on!
11:40 Tasting

ORIGINAL PAD SEE EW RECIPE: https://youtu.be/Ohy1DELF4is

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WRITTEN RECIPE/BLOG POST: https://hot-thai-kitchen.com/p....ad-see-ew-vermicelli

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

MY KITCHEN TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com