Rotiyaan kum pad jayengi – itni swaadisht banegi yeh lauki chanadaal ki sabzi ki khaate nahi ruk payengey.

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#SabziRecipe #RecipebyPapaMummyKitchen #PapaMummyKitchen

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INGREDIENTS :

BOTTLE GOURD – 300 GM
CHANA DAL – ½ CUP, SOAKED FOR 4 HOURS
GREEN CHILLI – 2, CUT IN HALF
ONION (MEDIUM) – 1, ROUGHLY CHOPPED + 1, FINELY CHOPPED
TURMERIC POWDER – ½ + ¼ TSP
SALT – 1 + ½ TSP
EDIBLE OIL – 1 TSP + 2 TABLESPOON
GARLIC – 4 TO 5 CLOVES
BAY LEAF – 1 LEAF
CINNAMON – ½ INCH
CLOVE – 2 Nos.
BLACK PEPPER – 5 TO 6 Nos.
DRIED RED CHILLI – 2, WHOLE
CURRY LEAF – 8 TO 10 LEAVES
CUMIN SEEDS – 1 TSP
GINGER – 1 INCH
TOMATO (SMALL) – 2, FINELY CHOPPED
RED CHILLI POWDER – 1.5 TSP
CORIANDER LEAVES

हमारी और भी अनेकों सरल रेसिपी को देखने के लिये आप इन लिंक पर क्लिक कर सकते हैं :
Immunity Booster recipe - https://www.youtube.com/watch?v=t4MMdpVqBxE&t=447s
Naye Tareeke se Sabut Mung ki Dal - https://www.youtube.com/watch?v=k3XhidUD2Gg
Methi ki Sabzi - https://www.youtube.com/watch?v=sWA4m_LpfcM