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KITCHEN EQUIPMENT:
Baking Sheet (Silpat): http://amzn.to/1n84X2o
Pastry Tips:http://amzn.to/1eu8k2P
All-Clad Mixing Bowls: http://amzn.to/1Hz2jAO
All-Clad Strainer: http://bit.ly/1Ibm4we
Wire Whisk: http://amzn.to/1GGEUPk
Sheet Tray: http://amzn.to/1T1l3N5
Silpat: http://amzn.to/1GMnn2O
Pastry Bag: http://amzn.to/1KqMRsY
Measuring Spoons: http://amzn.to/1T8BE1F

INGREDIENTS:
note: I highly recommend weighing out the ingredients instead of using cup measurements....

130 grams (1 1/4 cup) Powdered sugar
100 grams (2/3 cup) Pistachio Flour
2 egg whites
30 grams (1/8 cup) sugar
100 mL (1/2 cup) water

Ganache:
1 cup cream
1/2 cup sugar
2 tbsp butter
1/4 cup pistachios
1 1/2 cups white chocolate


Thanks for watching!!