INGREDIENTS & PROCESS:
1 PACKET DIGESTIVE BISCUITS
MAKE THEM CRUSHED
½ CUP MILK
WARM UP THE MILK
½ CUP DARK CHOCOLATE
COOK THEM UNTIL CHOCOLATE MELT
MIX WITH THE CRUSHED BISCUITS
7 INCH CAKE CUTTER
POUR A LAYER OF BISCUITS
700ml MILK
½ CUP SUGAR
¼ CUP COCOA POWDER
¼ CUP CORN FLOUR
SIEVE
3 TABLESPOON AGAR POWDER
MIX
1 CUP GRATED DARK CHOCOLATE
COOK UNTIL IT BECOME THICKEN
POUR IT OVER THE BISCUITS LAYER
KEEP IT 1-2 HOURS FOR SET WELL
USE PAPER OR BAKING PAPER
DUST COCOA POWDER
REMOVE THE PAPER CAREFULLY
CUT IN PIECES
SERVE

MUSIC SOURCE:
All Night by Ikson https://soundcloud.com/ikson/
Music promoted by Audio Library https://youtu.be/bE2rrcUKnok

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