Glutinous croissant/ Bread made with glutinous rice flour turns out so delicious.
Ingredients
Milk 260g (260ml)
Egg 50g (1 egg)
Bread flour 350g (2 cup+1/3cup)
Glutinous rice flour 50g (1/3 cup)
Milk powder 20g (3 tbsp)
Sugar 20g (2 tbsp)
Salt 5g (1 tsp)
Instant dry yeast 4g (2 tsp)
Unsalted butter 25g (2 tbsp)

180℃ bake 22-25 minutes

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手機用戶，cc在右上角邊上的，你會看到旁邊有3個點，點擊 ... 選擇caption,然後選擇你要的語言字幕。
For mobile user, cc is on the upper right corner, click ... then select caption and choose your subtitles

電腦用戶，cc在右下角邊下的, 你會看到旁邊有3個點，點擊 ... 選擇caption,然後選擇你要的語言字幕。
For computer user, cc is on the bottom right corner, click ... then select caption and choose your subtitles

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