폭신폭신하고 부드러운 대만 카스테라 만들기/ 갈라짐 없이 성공하는 방법 - Vidude

3 Views· 03 September 2023

폭신폭신하고 부드러운 대만 카스테라 만들기/ 갈라짐 없이 성공하는 방법

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폭신폭신하고 부드러운 대만 카스테라 만들기/ 갈라짐 없이 성공하는 방법

5 달걀
달걀 흰자는 냉장보관 하세요
물
65ml 식용유
중불로 약 4분정도(물이 끓을 때까지)
60 ℃ 식용유
120g(1 컵) 박력분 (종이컵 사용시 1과1/3)
75ml 우유
3g (1/2 작은술)소금
5ml (1작은술) 바닐라 익스트랙
저속으로 거품을 내세요( 1-2단)
80g 설탕
설탕을 2~3 번 나누어 넣으세요
끝이 휘는 정도의 머랭을 만드세요
단단한 머랭은 구운 후 갈라질 위험이 있어요
Mold size 16.5cm×16.5cm
뜨거운 물
150℃에서 60분간 구워주세요

-100ml 생크림(휘핑크림)
10g 설탕

#카스테라만들기 #카스테라 #대만카스테라 #레시피

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