I made a dessert that combines flan and castella cake this time. I added mascarpone to the flan and put espresso on the castella cake as the finishing touch. This is one of my favourites.
It’s difficult to bake this recipe, so please note the following 4 points.
・All ingredients should be at room temperature
・Bring the milk to a boil
・Bake in an oven while the flan is warm
・Pour boiling water


SUBSCRIBE➢ https://bit.ly/2Re4VzS
Please give it a thumbs up👍 and also leave a comment if you like the video. They motivate me a lot!

Please follow me
Instagram: https://www.instagram.com/emojoiecuisine
TikTok: ​​​​​​​https://www.tiktok.com/@emojoie

＊＊＊Instructions is explained in the subtitles［cc］＊＊＊
➢Glass(200ml) - for 4 cakes
50g sugar
20g water
20g hot water

160g mascarpone
70g sugar
250g milk
1 egg yolk
3 eggs
vanilla

2 egg whites
1 egg yolk
45g sugar
45g flour
15g milk
15g butter

Heat in a water-bath
160℃ 40min.


#Flan #CastellaCake
---------------------------------------------
Please refrain from uploading the video to other SNS without permission, as this is a violation of "YouTube Fair Use".