I encountered some errors today, like missing footage of cutting the cake, and accidentally eating half the cake at once to make up for the shooting errors, but my weight is fine if you’re wondering. Cake consumption making you fat is a myth!
...Well, unless you eat it every day haha

▼Recipe for 15cm diameter cake
・Sponge cake
Whole egg...3
Granulated sugar...90g
Milk...20ml
Cake Flour...90g
※ The cake will shrink, so make this in an 18cm
We’ll use 2 of the 4 slices for the fraisier cake.
See this video for how to make the sponge;
https://youtu.be/wl-QGMKDs8E


・Mousseline Cream
Egg yolk...3
Granulated sugar… 80g
Flour...15g
Cornstarch...15g
Milk...350cc
Vanilla beans...½ stick
(Alternatively, add 1tbs of vanilla extract, or add few vanilla extract drops into the cream after heating)
Unsalted butter...150g


・Imbibage/Punch
Water...50g
Sugar...10g
Kirsch or other liquor… a little (not required)


Strawberry… around 25
Other fruits and herbs for decoration
Chocolate Velvet Spray

※If you don’t have chocolate velvet spray
Dissolve powder gelatin 2g in 10g of water, add it to 20g of sugar, 20g of water, 50g of frozen berries in a pot and bring to a boil. Pour it through a filter and take out the seeds. Once it cools, pour it over the cake and cool it more in the fridge.

Conversion guide
15 cm (6 inch) → 18 cm (7 inch) 1.5 times
15 cm (6 inch) → 21 cm (8.2 inch) 2 times
15 cm (6 inch) → 24 cm (9.4 inch) 2.5 times
15 cm (6 inch) → 12cm (4.7 inch) 0.66 times

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