健康爽口，蛋挞的芳香和柠檬与糖的酸甜巧妙结合。早上配咖啡，午后配下午茶，美极了。是饭后或下午茶的绝佳甜品

2 cups all-purpose flour （300克）
1/2 cup granulated sugar (100克)
two 4 oz sticks unsalted butter 两条黄油（2*113克）

350°F (177°C)
12 by 8-inch pan
Bake 20 minutes

4 eggs
1/2 cup granulated sugar （100克）
1/4 cup all-purpose flour （35克）
Juice of 2 Lemons

Confectioners’ sugar as needed
Lemon zest and a mint leaf for garnish

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9X13 瓷烤盘 (底部是8X12)：https://amzn.to/3jrkiPY
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