Kakao! ∴∵ゞ(´ω`*) ♪
This time the spring color ruby ​​chocolate no-bake cheesecake!
Although somehow formed, there are still many failures and there is room for improvement and I would like to take advantage of this reflection.

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Twitter: https://twitter.com/chocolateSeijin
instagram: https://www.instagram.com/chocolate_cacao_seijin/
niconico: http://www.nicovideo.jp/user/1044719
cookpad: https://cookpad.com/kitchen/1890523


[Material] Tart foundation Graham Biscuit: 100 g
Unsalted butter: 60 g

[How to make] Tart Base 1) Biscuit crush 2. Melt butter and mix with biscuit and solidify in refrigerator [Material] no-bake Cheese Fabric (White)
A - cream cheese: 100 g
A - Sour Cream: 50 g
A - granulated sugar: 20 g
B - white chocolate: 50 g
B - Heavy Cream: 100 ml
C - powder gelatin: 2.5 g
C - water: 15 ml
Vanilla essence: about 5 drops [Material] no-bake cheese cloth (ruby)
A - cream cheese: 100 g
A - Sour Cream: 50 g
A - granulated sugar: 20 g
B - ruby ​​chocolate: 50 g
B - Heavy Cream: 30 ml
B - Strawberry Puree: 70ml
C - powder gelatin: 2.5 g
C - water: 15 ml

[Material] Jelly strawberry top jelly strawberry puree: 80 g
Granulated sugar: 50 g
Plate gelatin: 6 g
Water: 30 ml

[Material] Ruby Jewelry Jelly Strawberry Syrup: 80 ml
Plate gelatin: 6 g

■ Jewel type mold Kirari Dialogue https://amzn.to/2TdhsFB

■ Ruby Chocolate 100 g
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■ Ruby Chocolate 1.5kg
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■ Small Godoku (put on a gas stove)
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Silicon Whipper TOMIZ
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■ Cassette stove Iwatani MIYABI Ya 3.5kW CB-WA-35
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■ Copper Petit Pan 10cm
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#Chocolatecacao
#chocolate
#cheesecake