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How to make Paneer Kathi Roll at home? Watch MasterChef Tarla Dalal explain in hindi, the recipe & cooking method of Paneer Kathi Rolls.

Delicious tangy and spicy paneer mixture rolled in chapatis also known as paneer frankie.

For The Paneer Tikka Filling:
1 Cup Low Fat Paneer (Cottage Cheese) Cubes
1/2 Cup Deseeded And Cubed Tomato
1/2 Cup Capsicum Cubes
1 Tsp Oil

To Be Mixed Into A Marinade:
1/4 Cup Low Fat Curds (Dahi), Beaten
1 Tsp Chilli Powder
1/4 Tsp Turmeric Powder (Haldi)
1/2 Tsp Ginger (Adrak) Paste
1/4 Tsp Garlic (Lehsun) Paste
1/4 Tsp Besan (Bengal Gram Flour)
1/2 Tsp Chaat Masala
1/2 Tsp Dried Fenugreek Leaves (Kasuri Methi)
1/2 Tsp Garam Masala
Salt To Taste

For The Chapatis:
2 Cups Whole Wheat Flour (Gehun Ka Atta)
1 Cup Low Fat Milk
2 Tbsp Oil
Salt To Taste

Preparation Time: 15 Mins
Cooking Time: 20 Mins
Makes: 8 Rolls

Watch The Video To Know More!

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