CHICKEN KORMA 📲Share to Whatsapp/Signal/Telegram - https://youtu.be/1Yd_WNB7d2Y


#Chickenkorma #EidRecipes #Ranveerbrar
The classic dish that has many unique recipes across different regions and cuisines. Here's my recipe for Chicken Korma. Do try and let me know. Happy cooking :)

***********************
🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️ Buy utensils, kitchen accessories and appliances used in this video here - https://www.amazon.in/shop/chefranveer
***********************
𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL

For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS

***********************
AWADHI CHICKEN KORMA
Preparation Time: 20 Minutes
Cooking Time: 30 Minutes
Serves: 3-4
Course: Main Course
Cuisine: Indian

Ingredients
2 Bay Leaves
2-3 Green Cardamom Pods
5-6 Black Peppercorns
2-3 Cloves
1-2 Mace
¼ cup Ghee
1 kg Chicken, Curry Cut
1 tbsp Ginger-Garlic Paste
Salt To Taste
¼ cup Brown Onion Paste
¼ cup Brown Cashew Nut & Chironji Paste
¼ tsp Mace & Green Cardamom Powder
¼ tsp Rose Water
¼ tsp Kewra Water

For Curd Mixture
1 cup Curd
½ tsp Turmeric Powder
1 tsp Coriander Powder
½ tsp Red Chilli Powder
1 tsp Yellow Chilli Powder


For Smoking
1 Coal
3-4 Cloves
1 tbsp Ghee

For Garnish
Coriander Leaves

Process
● In a large saucepot, add ghee, bay leaves, green cardamom, black peppercorns, cloves, mace and saute well.
● Add chicken, ginger garlic paste, salt to taste and saute well.
● In a mixing bowl, add curd, turmeric powder, coriander powder, red chilli powder, yellow chilli powder and mix well and add the mixture into the sauce pot and mix well.
● Add brown onion paste, brown cashew nut & chironji paste and mix well.
● In a large bowl remove the chicken pieces and keep it aside. Let the gravy cook , add a pinch of mace, green cardamom powder and saute well. Strain the gravy in the same bowl.
● Add the whole chicken gravy into the saucepot again and let it cook.

For smoking
● In a small bowl, add coal, clove and ghee.
● Cover and cook on low flame till the chicken is cooked and tender.
● Garnish with coriander leaves.
● Serve hot with rice and naan.